About African Queen Kitchen
Delicious, Healthy, and Halal Somali Food for All Occasions
Meet Our Founder: Fatoun Ali
Fatoun Ali’s passion for culinary arts and nutritious cuisine, coupled with her commitment to empowering African women and girls, inspired the creation of African Queen Kitchen. By fostering opportunities for others, Fatoun aims to promote growth and development within her community.
Our Mission
To deliver a unique East African culinary experience with indigenous ingredients and colorful produce, creating memorable meals that celebrate community and culture.
Our Core Values
Innovation in culinary arts
Commitment to community nourishment
Quality and excellence in service
Our Story
Inspired by African culinary traditions, African Queen Kitchen has provided a diverse culinary experience across the Twin Cities. From sambusas to soups, salads, and beverages, our dishes have been enjoyed in coffee shops, schools, and events of all sizes.
Whether it's a corporate event or a wedding, we bring the rich heritage of East African cuisine to every occasion.
Our Accomplishments
With a stellar reputation for service and flavors, African Queen Kitchen has proudly catered large-scale events such as fundraisers, corporate functions, and more.
Special Thanks
A special thanks to Studio Moyna for their amazing photography! Check them out here!